
Your child is enriched through studies in a wide variety of topics in the Culinary & Health Sciences program. Students learn about anatomy, nutrition, and the biology of how food affects the body. They explore other cultures' diets and lifestyles and plan and prepare meals. Incorporating math, science, critical thinking, and analytical and writing skills, the students calculate measurements, explore how different ingredients react with each other, creatively combine ingredients, plan menus, and write recipes.
To establish the right foundation for these studies, your child will participate in various activities that create a basic understanding of self-worth in order to realize the importance of maintaining personal health. Human anatomy studies, using an abundance of hand-on experimentation in our Science Lab, teaches your child how a body's basic internal systems work together. This brings your child to understand the role of good nutrition in helping the body to function with maximum efficiency.
Activities in our own organic garden help children explore their direct connection with the ecosystem and how to increase the environment's sustainability. Students learn how a well-balanced, healthy environment supplies plentiful food. They explore where food comes from and learn what defines real food. This supports your child’s understanding of how human behavior directly impacts the environment.
Your Child's Culinary & Health Sciences Curriculum
Whether your child is at the Preschool/Kindergarten level (three to six years old), the Lower Elementary level (first through third grade), or the Upper Elementary level (fourth through sixth grade), he or she will gain vital knowledge about nutrition and health through studying these subjects. In each age/grade grouping, the curriculum continues and builds upon the curriculum of the previous levels. Students study these fascinating topics using the Montessori Method that maximizes children's potential and prepares them for life:
Contact us today to get your child started learning Culinary & Health Sciences at Living Montessori Education Community.
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